Tikka Tofu

Another slow marinade method is needed here to penetrate the flesh of the tofu with authentic tikka flavours. The cubed tofu is griddled until slightly charred, then brushed with a lemon, coriander and mango glaze. Yum Yum!

OUTDOOR COOKING - Skewered and grilled on a charcoal BBQ.

INDOOR COOKING - Under a very hot grill or in an Air Fryer for 15 minutes in total, turning once.

KELL'S CHEFY TIP - A good charring improves the flavour of the finished tofu massively - the addition of the glaze at end elevates it further!

ALLERGENS - None

RECIPE ORIGIN - India

SERVES - 4

CHILLI HEAT FACTOR - 🌶️

WEIGHT - 600g