Anadalusian BBQ Pork Ribs

Pork ribs can be cooked in so many different ways - smoked, fried, baked, braised - I use a combination of cooking techniques to make these ribs soft and sticky to eat, with sweet Andalusian pimiento, sherry vinegar, tomato and brown sugar flavours. Delightful! A meat eaters favourite.

HOW TO REHEAT - Defrost at room temperature. Oven cook for 30 minutes at 180°c. Microwave cook for 4 minutes on highest setting.

ALLERGENS - None

RECIPE ORIGIN - Spain

SERVES - 4

CHILLI HEAT FACTOR - 🌶️

WEIGHT - 1kg