Pork, Chorizo & Red Pepper Cazuela
£9.00
Slowly, slowly... The key to making this classic Spanish stew (cazuela) is to cook it for a long time, making the pork amazingly soft and allowing the chorizo, peppers and tomatoes to merge into a beautiful thick gravy for the pork. A KK special!
HOW TO REHEAT - Defrost at room temperature. Oven cook for 30 minutes at 180°c. Microwave cook for 4 minutes on highest setting.
ALLERGENS - None
RECIPE ORIGIN - Spain
SERVES - 4
CHILLI HEAT FACTOR - 🌶️
WEIGHT - 475g
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