Mexican Adobada Tomato & Chilli - Thighs // Wings
£13.00
Another firey KK guest hero, this mouthwatering and spicy concoction from Mexico is a real favourite. Tomato, red chillis, partnered with sweet and sour ingredients, provides a multi-layered flavour experience. The chicken meat is sooo tender!
OUTDOOR COOKING - Laid over a charcoal BBQ, turning often for approximately 15 minutes. Wings for 20 minutes.
INDOOR COOKING - Stage 1: On a very hot griddle pan to sear both sides, turning once. Stage 2: In the oven or an Air Fryer at 180°c for 10 minutes (thighs).
KELL'S CHEFY TIP - The Mexican and Jerk lads are partners in crime - treat them as equals when it comes to cooking and eating them.
ALLERGENS - None
RECIPE ORIGIN - Mexico
SERVES - 4
CHILLI HEAT FACTOR - 🌶️🌶️🌶️
WEIGHT - Thighs: 800g, Wings: 800g
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