Keema Vegan Mince
£7.00
Personally speaking, this vegan version of keema lamb mince is better than the classic meat dish - the vegan mince absorbs much more of the spice flavour and curry gravy, and the eating texture is softer with a more complex flavour. A must try!
HOW TO REHEAT - Defrost at room temperature. Oven cook for 30 minutes at 180°c. Microwave cook for 4 minutes on highest setting.
ALLERGENS - None
RECIPE ORIGIN - India
SERVES - 2
CHILLI HEAT FACTOR - 🌶️🌶️
WEIGHT - 475g
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