Filipino Sweet Mango & Lime - Tenders // Diced Breast
£14.00
For the non-chilli fans, this sumptuous and exotic marinade blend of fresh mango, lime juice, palm sugar and fermented coconut sap will put a smile on everyone's faces! Ideal for livening up a dull, grey afternoon or evening.
OUTDOOR COOKING - Skewered or laid over a charcoal BBQ, turning often for approximately 15 minutes.
INDOOR COOKING - Under a very hot grill or in an Air Fryer for 15 minutes in total, turning once.
KELL'S CHEFY TIP - More fresh, warmed mango with some extra palm sugar and lime juice can be drizzled over the cooked meat, elevating the flavour beyond...
ALLERGENS - Coconut
RECIPE ORIGIN - Philippines
SERVES - 4
WEIGHT - Diced Breast: 800g, Tenders: 800g
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