Thai Jasmine Rice
£3.50
Beautifully steamed Thai jasmine rice, cooked until the rice is sticky. A perfect accompaniment to one of Kell's Thai dishes.
HOW TO REHEAT - The rice can be defrosted at room temper, or in a microwave for 10 minutes on a defrost setting (90w). Remove the lid first. To heat, place in a microwave and cook for 2 to 3 minutes on the highest setting (800w).
ALLERGENS - None
RECIPE ORIGIN - Thailand
SERVES - 2
CHILLI HEAT FACTOR - 0
WEIGHT - 400g
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