Sicilian Salmoriglio - Tenders // Diced Breast
£14.00
A simple but effective and delicious recipe using lemons, fresh herbs, salt and olive oil takes us to Sicily here. Mouthwatering!
OUTDOOR COOKING - Skewered and grilled on a charcoal BBQ.
INDOOR COOKING - Under a very hot grill or in an Air Fryer for 15 minutes in total, turning once.
KELL'S CHEFY TIP - Just before cooking has finished, sprinkle the cooked chicken with more fresh herbs (I prefer rosemary), and a little drizzle of olive oil.
ALLERGENS - None
ORIGIN - Sicily
SERVES - 4
WEIGHT - Diced Breast: 800g, Tenders: 800g
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